Air quality on commercial aircraft has been the topic of considerable debate, with regular reports of smoke, smell and fume events detected in the cabin or flight deck, and the potential health impact they can have on passengers and crew. ​

In this white paper you will learn:​

• How cabin air is processed and delivered inside an airplane​
• What can go wrong in the process
• The main causes for air quality incidents, including smoke, smell and fume events
• The lack of permanent monitoring systems installed on board to diagnose and prevent these events
• Why measurement is an important step to improve the situation
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